Whenever I feel tired I think of Gorgeous Rose and the Fabulous Miss Katie who live up the road from me and I shut up. Because they have husbands (one each), children (three and four respectively), farms, businesses to run and long long hair that they maintain really well. So for a recent ladies night I decided to do one of the recipes from my Chefs Warehouse course, not only because it was delicious when Liam made it, but also because I was pretty sure I wouldn’t mess it up: Singapore Chicken Rice.

 

See original article