The boutique private cellar produces three main cultivars, Sauvignon Blanc (3.23ha), Chardonnay (2.96ha) and Cabernet Sauvignon (12ha). The white cultivars are planted on the higher North and North East facing slopes while the red grows on the slightly lower foothills. High altitude viticulture with elevations up to 550m above sea level combined with extreme slopes of up to 45 degrees requires that they tend to the vines by hand. Wine making is a craft after all. Soils consist mostly of high potential deep red, well-drained soils on the mid slopes with red, stony soils on the higher slopes.
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