|Soil||Oakleaf and Tukulu|
|Aspect||North to North East|
|Elevations||400 m-550 m above sea level|
|Total Hectare||2.96 ha|
Bartinney Chardonnay 2016
Our Chardonnay displays a bouquet of lifted apricot blossom, lemon and suggestions of biscuity oak. The palate shows prominent pineapple and yellow fruit characters, interlaced with chalky acidity. This wine is creamy and nutty with a soft refined palate and finishes with great intensity.
Harvest and Winemaking Information
The grapes were hand picked early to mid February. The bunches were crushed and destemmed before pressing began. Only the free run juice was inoculated with cultivated yeast cultures and fermentation commenced in barrels. The wine underwent spontaneous partial Malolactic fermentation. 34% new French oak and 66% second and third fill Barrels were used. The wine underwent maturation for approximately 12 months in wood before racking, blending and bottling.
*Minimum orders of 6 bottles (one case) are required.
|Wine of Origin||
1 July 2016
Try pairing with creamy prawn and saffron tagliatelle or poached salmon with caper butter sauce. Drink now or keep for 3 to 5 years.