Bartinney Sauvignon Blanc 2016


Winemakers’ comments

Our Sauvignon Blanc is generous in style with an abundance of ripe granadilla, green fig and grapefruit aromas. The palate is rich and opulent, layered with ripe tropical fruit and underlining minerality, typical of the Banghoek Valley. The wine is gently structured with the acid providing balance and length.


Due to the steep incline and soil variations of the Sauvignon Blanc block, harvesting commenced in thee stages at different Ballings and pH’s. The grapes were hand picked in small bins and stored in a coldroom for 3 days before crushing and destemming began. The free run juice was inoculated with cultivated yeast cultures and fermentation commenced in stainless steel tanks.

*Minimum orders of 6 bottles (one case) are required.

Soil Oakleaf and Tukulu
Aspect North to North East
Elevations 410 m-510 m above sea level
Total Hectare 0.90 ha
Rootstock Richter 99


Residual Sugar

2.3 g/L

Total Acidity

6.4 g/L



Wine of Origin

Banghoek, Stellenbosch, South Africa


Ronell Wiid

Release Date

1 February 2014

Try pairing with roasted asparagus and Greek feta salad or Grilled Yellowtail served with parmesan mash potatoes