Cabernet Sauvignon 2013


Tasting Notes

Our Cabernet Sauvignon is truly a classic in style with up-front cassis, tobacco and pencil lead nuances on the nose followed by rich plumb and chocolate flavour on the palate. The tannins are firm but restrained and strides into an elegant finish.

Harvest and Winemaking Information

The grapes are sourced form 8 different sights on the farm and carefully vinified separately. Fermentation lasts up to 7 days and then a further maceration period of at least a month commences before the must is pressed and moved to oak. 30% new French Oak and 70% second fill French Oak was used to mature this Cabernet Sauvignon for a time of 18 months.

*Minimum orders of 6 bottles (one case) are required.

Soil Oakleaf and Tukulu
Aspect North to North East, South West and East
Elevations 150 – 300m above sea level
Total Hectare 12 ha
Average age of vines Mature Vineyards
Rootstock Richter 99 and 101


Residual Sugar

2.5 g/L

Total Acidity

5.5 g/L

Wine of Origin

Banhoek, Stellenbosch


Ronell Wiid

Release Date

December 2015

This wine calls for some serious food. Roasted lamb dishes or a fabulous Beef Bourguignon will pair nicely with this classic Cabernet.