Cabernet Sauvignon 2016


Tasting Notes

Our Cabernet Sauvignon is truly a classic in style, with a rich aroma, up-front cassis, tobacco and pencil lead on the nose. Delicious rich plumb and chocolate, are structured by firm, yet restrained tannins, which make way for an elegant finish.


Harvest and Winemaking Information

The grapes are sourced form 8 different blocks on the farm, which were handpicked and carefully vinified separately. The grapes were fermented for 7 days, and then the crushed grapes and skins are left to macerate for at least a month. The must is then pressed and moved to 30% new French oak and 70% second fill French oak for 18 months.

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Soil Oakleaf and Tukulu
Aspect North to North East, South West and East
Elevations 150 – 300m above sea level
Total Hectare 12 ha
Average age of vines Mature Vineyards
Rootstock Richter 99 and 101

This wine calls for some serious food. Roasted lamb dishes or a fabulous Beef Bourguignon will pair nicely with this classic Cabernet Sauvignon.